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Our Menu

  • Lunch
  • Dinner

Bites

Served all day

Haven Popcorn

$7.00
Truffle oil, sea salt, and caramel dust

Marinated Olives

$11.00
Castelvatrano, Cerignola, Manaznilla, Gordal, spices, confit garlic, orange & herbs

House - Made Pickled Veggies

$7.00
Green beans, radishes, cauliflower, fennel & bell peppers

Boards

All boards come with chef’s accoutrements that include house pickles, fresh fruits, house compotes/preserves/chutney, mustard, and The Midwife & Baker baguette

2 Meats, 2 Cheeses

$35.00

3 Meats, 3 Cheeses

$48.00

3 Cheeses

$35.00

3 Meats

$28.00

Haven Lunch Board

Haven Lunch Board

$28.00
2 cheese and 2 meat charcuterie board with roasted chicken w/ginger au jus, baby lettuce, roasted spring onions, Thai chili romesco, country loaf, cherry tomatoes, garlic confit

Tin Fish Board

Tin Fish Board (Tin Price +$9.00)

Your choice of tin fish (see Tin List), pickled veggies, Maldon salt, chili thread, country bread, or GF option of potato chips

Small Plates

Something with Tin Fish

$31.00
Red cabbage steak, Nuri sardines, tonnato, charred leeks and garden herbs

Bruschetta

$15.00
D’Anjou pear, gorgonzola, Natalie’s Tree’s & Bees raw honey, prosciutto & chili crunch

Kielbasa Plate

$27.00
Olympia Provisions sausage, new potato & fennel salad, pickled vegetables, whole grain mustard & Little Sky Bakery baguette

Bruléed Cana de Cabra

$17.00
Spanish goat cheese round, raspberry- thyme gelee & country loaf

Mac & Cheese

$16.00
Mezzi rigatoni, house kimchi, 3 cheese mornay, parmesan bread crumbs

Soup & Salad

Gazpacho

$13.00
San Marzano & peach gazpacho, roasted summer squash, confit tomatoes & spiced olive oil

Haven Seasonal Salad

$15.00
Lettuces, heirloom carrots & radish, Hook’s cheddar cheese, and Chef Son’s champagne vinaigrette | Add Chicken +$8.00

The Haven Caesar

$15.00
Romaine, Parmesan, herbed croutons, anchovies, Meyer lemon-anchovy dressing | Add Chicken +$8.00

Sandwiches

Brie & Jam

$13.00
Brie with stone fruit jam on a The Midwife & The Baker baguette

Prosciutto Beurre

$16.00
Prosciutto & butter on a The Midwife & The Baker baguette

Desserts

Specialty Sorbet

$11.00
Fritz Haag Riesling sorbet made exclusively for Haven by SF Gelateria, served with peach gelee

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We operate in a small, ventless kitchen & we can’t guarantee an allergen-free environment. Please let us know about any allergies—we’ll do our best to accommodate.

Bites

Haven Popcorn

$7.00
Truffle oil, sea salt, and caramel dust

Marinated Olives

$11.00
Castelvatrano, Cerignola, Manaznilla, Gordal, spices, confit garlic, orange & herbs

House - Made Pickles

$7.00
Green beans, radishes, cauliflower, fennel & bell peppers

Bread & Butter

$11.00
Little Sky Bakery country loaf, with butter, salt & Lorenzo #3 olive oil

Boards

All boards come with chef’s accoutrements that include house pickles, fresh fruits, house compotes/preserves/chutney, mustard, and The Midwife & Baker baguette

2 Meats, 2 Cheeses

$35.00

3 Meats, 3 Cheeses

$48.00

3 Cheeses

$35.00

3 Meats

$28.00

Haven Dinner Board

Haven Lunch Board

$36.00
2 cheese and 2 meat charcuterie board with roasted chicken with ginger au jus, baby lettuce, roasted spring onions, Thai chili romesco, country loaf, cherry tomatoes, garlic confit

Tin Fish Board

Tin Fish Board (Tin Price +$9.00)

Your choice of tin fish (see Tin List), pickled veggies, Maldon salt, house chili oil, country bread or potato chips (GF)

Small Plates

Something with Tin Fish

$31.00
Red cabbage steak, Nuri sardines, tonnato, charred leeks and garden herbs

Bruschetta

$15.00
D’Anjou pear, gorgonzola, Natalie’s Tree’s & Bees raw honey, prosciutto & chili crunch

Kielbasa Plate

$27.00
Olympia Provisions sausage, new potato & fennel salad, pickled vegetables, whole grain mustard & Little Sky Bakery baguette

Bruléed Cana de Cabra

$17.00
Spanish goat cheese round, raspberry- thyme gelee & country loaf

Mac & Cheese

$16.00
Mezzi rigatoni, house kimchi, 3 cheese mornay, parmesan bread crumbs

Soup & Salad

Gazpacho

$13.00
San Marzano & peach gazpacho, roasted summer squash, confit tomatoes & spiced olive oil

Haven Seasonal Salad

$15.00
Lettuces, heirloom carrots & radish, Hook’s cheddar cheese, and Chef Son’s champagne vinaigrette | Add Chicken +$8.00

The Haven Caesar

$15.00
Romaine, Parmesan, herbed croutons, anchovies, Meyer lemon-anchovy dressing | Add Chicken +$8.00

Desserts

Specialty Sorbet

$11.00
Fritz Haag Riesling sorbet made exclusively for Haven by SF Gelateria, served with peach gelee

Matcha Cream Cheese Mousse

$13.00
Strawberry compote and gastrique with matcha mousse

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We operate in a small, ventless kitchen & we can’t guarantee an allergen-free environment. Please let us know about any allergies—we’ll do our best to accommodate.

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